Scottish Removal Services - House, Office and Furniture Removals and Storage Specialists

Moving Scotland
and Beyond.

Scottish Removals: specialists for house, office and furniture removal and storage throughout Scotland, the Highlands & Islands, the United Kingdom, Europe and further abroad.

FREE: SPECIAL SCOTCH BROTH RECIPE - Click HERE -

SCOTCH BROTH ...

Ingredients
1.5lbs (675grm) Neck of Mutton 2oz (50grm) Pearl Barley 2oz (50 grm) Peas 1 Onion White of 1 Leek 1/2 Small Heart of White Cabbage	1 Breakfastcupful Diced Turnip 1 Breakfastcupful Diced Carrot 1 Grated Carrot 1 Tablespoon Chopped Parsley Salt & Pepper 4 Pints Water
Method
Wash the peas and soak overnight (unless using fresh ones). Wipe and trim the meat - put into the broth pot with cold water, peas, barley and salt. Bring to the boil and skim. Cut up the leek and onion - add together with the diced turnip and carrot. Simmer slowly for 3 to 4 hours. Add the shredded cabbage and grated carrot. Simmer slowly for a further half hour. Just before serving, add the parsley and check the seasoning. Serve very hot.

- Welcome -

- Moving Scotland -

- and Beyond -

- Enquire -

Scottish Removal Services - Moving Scotland and Beyond.
FreePhone: 0800-1959173 or email flit@scottish-removals.co.uk.